Italian roots. A local table.
At Garibaldi, good food starts long before it reaches the table. It begins with the ingredients, the people who produce them and the care that goes into bringing everything together.
Food worth gathering around
Italian cooking is about more than a recipe. It is the choosing, preparing and sharing of food, and the conversations that happen when everyone sits down together.
That spirit shapes Garibaldi. Our menu brings pizza, pasta and traditional Italian favourites to Oakleigh East, close to Clayton. Familiar flavours, carefully chosen ingredients and food made to be enjoyed in good company.
Great food begins with great ingredients
The work of making a meal begins with what goes into it. A good tomato, a well-chosen cheese, thoughtfully prepared vegetables: each ingredient has a part to play.
We choose ingredients for their quality and flavour, with respect for the Italian food traditions behind our dishes. Supporting local businesses matters to us, too. It keeps us connected to the people and places around our restaurant.
There is more to us than pizza
Mornings have their own place at Garibaldi. Come in for breakfast with an Italian accent, from eggs Napoletana to a generous veggie brekkie, or take a moment over a proper coffee.
Our coffee comes from The Bean Cartel, a local roaster in nearby Notting Hill. It is one way we bring our commitment to quality and local business into the everyday ritual of a cup of coffee.
Join us, or bring Garibaldi home
A relaxed breakfast, lunch with friends, dinner around a shared pizza. There is always a reason to gather. Book a table, browse our menu, or order through Uber Eats and DoorDash.