the menu · antipasti

Italian Antipasti to Share

Calamari, arancini, bruschetta and a traditional antipasto board. Start your meal the Italian way at Garibaldi, Oakleigh East.

Share a few plates with a spritz, then move on to pizza and pasta.

To start

Antipasti, ranked by you

Calamari fritti, arancini and bruschetta are the plates our guests share most.

Garibaldi dining room and open kitchen

Ordered from most to least popular over the last six months.

Customer favourites

Customer favourite

1. Calamari Fritti

Lightly crumbed calamari with garlic aioli and lemon.

Customer favourite

2. Arancini

Pumpkin and Gorgonzola rice balls with creamy aioli.

Customer favourite

3. Bruschetta

Tomatoes, bocconcini and rocket.

Most popular to least popular

4. Eggplant Parmigiana

With tomato and mozzarella.

5. Polpette al Sugo

Meatballs in tomato sauce with crusty bread.

6. Antipasto Tradizionale

Cured meats, artisan cheeses, marinated vegetables, olives and panuzzo. For two.

7. Potato & Prosciutto Croquettes

With truffle mayonnaise.

8. Ostriche

Oysters, natural or Kilpatrick.

On now

Specials & promotions

Lunch deals, named nights and kitchen specials change through the week.

$15 lunch pizza & pasta

Margherita, Diavola, Carbonara, Bolognese, Lasagna, Gnocchi and more at lunch.

Free soft drink with any panini

Pick any soft drink from the fridge with your panini.

Pizza by the slice

Grab a slice from the bar, ready when you are.

EatClub deals

Find Garibaldi in the EatClub app for live discounts.

Start with something to share

Book a table and bring the whole group.