Italian Mains: Parmigiana, Veal & Steak
Chicken parmigiana, saltimbocca, veal schnitzel and scotch fillet from the Garibaldi kitchen in Oakleigh East, near Clayton.
Our mains are made for the table. Book for lunch or dinner.
Mains, ranked by you
Petto di Pollo alla Parmigiana is the main our guests order most.
Ordered from most to least popular over the last six months.
Customer favourites
1. Petto di Pollo alla Parmigiana
Crumbed chicken breast, house tomato sauce, melted mozzarella and chips.
2. Filetto di Manzo
Scotch fillet with roast potatoes and a choice of sauce.
3. Saltimbocca alla Romana
Veal, prosciutto and sage in white wine sauce with roast potatoes.
Most popular to least popular
4. Cotoletta di Vitello
Veal schnitzel with salad.
5. Pollo alla Toscana
Creamy chicken with sun-dried tomato and spinach.
6. Grigliata di Pesce
Grilled seafood platter, chips, salad and tartare sauce.
7. Arrosto di Maiale
Roast pork belly with chilli bourbon sauce, roast potatoes and honey carrots.
Specials & promotions
Lunch deals, named nights and kitchen specials change through the week.
$15 lunch pizza & pasta
Margherita, Diavola, Carbonara, Bolognese, Lasagna, Gnocchi and more at lunch.
Free soft drink with any panini
Pick any soft drink from the fridge with your panini.
Pizza by the slice
Grab a slice from the bar, ready when you are.
EatClub deals
Find Garibaldi in the EatClub app for live discounts.
Dinner at Garibaldi
Book a table and settle in for a proper Italian meal.